| A- |
|
|
| B- |
| Botulism (Clostridium botulinum) |
| Brainerd diarrhea |
| Brucellosis (Brucella infection) |
| C- |
| Campylobacteriosis (Campylobacter infection) |
| Cholera (Vibrio cholerae infection) |
| Ciguatoxin (Marine toxins) |
| Cronobacter |
| Clostridium perfringens |
| Cryptosporidiosis (Cryptosporidium infection) |
| Cyclospora (Cyclospora infection) |
| Cysticercosis (formerly known as Isosporiasis) |
| D- |
| Diphyllobothriasis (Diphyllobothrium infection) |
| E- |
| E.coli |
| F- |
| Foodborne Illness |
| G- |
| Giardiasis (Giardia infection) |
| H- |
| Helicobacter pylori |
| Hepatitis A—Viral Hepatitis |
| I- |
| Irradiation of food |
| L- |
| Leptospirosis |
| Listeriosis (Listeria infection) |
| M- |
| Marine toxins (Ciguatoxin) |
| N- |
| Norovirus |
| R- |
| Rat-bite fever |
| Raw milk |
| Rotavirus |
| S- |
| Salmonella infection |
| Shigellosis (Shigella infection) |
| Staphylococcus food poisoning (Staphylococcus aureus) |
| T- |
| Toxoplasmosis (Toxoplasma infection) |
| Traveler's diarrhea |
| V- |
| Viral gastroenteritis |
| Vibrio parahaemolyticus |
| Vibrio vulnificus |
| Y- |
| Yersinia(see Yersinia enterocolitica infection) |
| |
